Need custom plant infrastructure?
Start a Conversation →Slaughter line equipment built for welfare, hygiene and throughput.
From animal intake to chilled carcass, we specify and supply every station of the slaughter line as a single, correctly sequenced system — sized to your species, volume, and compliance requirements.
A slaughter line is a sequence, not a set of standalone machines.
Livestock Handling & Lairage
Stress-reducing lairage chutes, gates, and handling pens engineered for welfare compliance before stunning.
Stunning Systems
Species-appropriate pneumatic, electric, or CO2 stunning boxes compliant with international veterinary regulations.
Enclosed Bleeding Rail
Enclosed overhead bleed rail and stainless blood collection troughs engineered for hygiene and maximum byproduct yield.
Scalding & Dehairing
Temperature-controlled scald tanks paired with continuous mechanical dehairing or hide-puller units.
Evisceration & Inspection
Hygienic evisceration lines with integrated synchronised viscera tables and veterinary inspection platforms.
Splitting & Rapid Chill
Precision carcass splitting saws, wash stations, and rapid chill rail systems protecting product shelf life.
Built around hygiene, volume, and plant connectivity.
Sized to your species and volume
Whether processing cattle, swine, sheep, or poultry, the line is configured around your actual daily volume — not a fixed catalogue capacity that leaves equipment idle or overloaded.
Hygiene designed in, not bolted on
Wash-down access, floor drainage falls, and 304/316L stainless material selection at every station are specified to meet food-safety inspection from day one.
Connected to what comes next
By-product volumes off the slaughter line are handed straight to a correctly sized rendering plant, and wash-down water to a correctly sized ETP — so nothing downstream gets a surprise.
Have a species, volume and site in mind?
Send us your throughput requirements and site footprint — our process engineers will return a custom line configuration.